How to make the perfect papas arrugadas - recipe | Felicity Cloake's How to make the perfect

These compulsively snacky salt-crusted spuds are a Canary Islands favourite - and an unusual but excellent way to cook our own early-summer cropIf youve ever visited the Canary Islands, youll be familiar with papas arrugadas - often translated, somewhat unappetisingly, as wrinkly potatoes - which pop up on every menu there. And not, generally, as a side dish, but as a standalone snack to be enjoyed with drinks. I do love a place that takes the spud seriously, and perhaps its not that much of a s...